1. Nanotechnologies in food
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : #TX543.N366 2010,Food, Composition, Technological innovations,Food, Packaging, Technological innovations,Nanotechnology
رده :
TX
,
543
,.
N36
,
2010
2. Nanotechnologies in food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Composition ; Technological innovations. ; Food ; Packaging ; Technological innovations. ; Nanotechnology. ;
3. Nanotechnologies in food /
پدیدآورنده : edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition-- Technological innovations.,Food-- Packaging-- Technological innovations.,Nanotechnology.
رده :
TX543
.
N36
2010
4. Nanotechnologies in food
پدیدآورنده : / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Composition--Technological innovations,Food--Packaging--Technological innovations,Nanotechnology.
رده :
TX
,
543
,.
N36
,
2010
